Nivel de adopción de tecnologías para la producción de jitomate en productores de pequeña escala en el estado de Oaxaca

Authors

  • Bersaín Ortiz Jiménez Colegio de Postgraduados-Campus Montecillo. Carretera México-Texcoco, km 36.5. 56230 Montecillo, Estado de México, México
  • Leobardo Jiménez Sánchez Colegio de Postgraduados-Campus Montecillo. Carretera México-Texcoco, km 36.5. 56230 Montecillo, Estado de México, México
  • Mariano Morales Guerra Campo Experimental Valles Centrales Melchor Ocampo No. 7 Col. Santo Domingo Barrio Bajo Villa de Etla. C.P. 68200, Oaxaca Oaxaca
  • Anibal Quispe Limaylla Colegio de Postgraduados-Campus Montecillo. Carretera México-Texcoco, km 36.5. 56230 Montecillo, Estado de México, México
  • Antonio Turrent Fernández Campo Experimental Valle de México, INIFAP. Carretera Los Reyes-Texcoco, km 13.5, A. P. 10, C. P. 56250. Coatlinchán, Texcoco, Estado de México
  • Gilberto Rendón Sánchez Colegio de Postgraduados-Campus Montecillo. Carretera México-Texcoco, km 36.5. 56230 Montecillo, Estado de México, México
  • Roberto Rendón Medel Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial. Universidad Autónoma Chapingo. Carretera México-Texcoco, km 38.5. Texcoco Estado de México, México. C. P. 56230

DOI:

https://doi.org/10.29312/remexca.v4i3.1206

Keywords:

greenhouse tomato (Lycopersicon esculentum), technology adoption, itability

Abstract

The aim of this research was to determine the level of adoption of technologies in the greenhouse production of tomato (Lycopersicon esculentum) and the impact on crop productivity. The transfer of technology was done through a farmer field school; the school sessions took place in the plots of the producers themselves. A directed selection method was used to choose the producers that attended the schools. Of 71 technology recommendations divulged through the farmer field schools, tomato growers adopted 46%. This meant better yields in the production of tomatoes and improved household incomes.

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Vol. 4, Núm. 3

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Published

2018-05-14

How to Cite

Ortiz Jiménez Bersaín, Jiménez Sánchez Leobardo, Mariano Morales Guerra, Anibal Quispe Limaylla, Turrent Fernández Antonio, Rendón Sánchez Gilberto, and Rendón Medel Roberto. 2018. “Nivel De adopción De tecnologías Para La producción De Jitomate En Productores De pequeña Escala En El Estado De Oaxaca”. Revista Mexicana De Ciencias Agrícolas 4 (3). México, ME:447-60. https://doi.org/10.29312/remexca.v4i3.1206.

Issue

Vol. 4 No. 3 (2013)

Section

Articles

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