Vol. 13 No. 3 (2022)

Articles

Purple corn cultivars of high yield and with high content of anthocyanins in the Cajamarca region, Peru

Melissa , Alicia Medina-Hoyo

381-392
Arrepollamiento Banana bunching associated with climatic and nutritional variations

Juliana Domingues Lima, Alex Mesczezen Drominiski, Camila da Silva Rocha, Mariana Passos da Conceição, Eduardo Nardini Gomes, Danilo Eduardo Rozane

393-405
Effect of evapotranspiration rate on leaf area, water potential and yield of forage corn

Arturo Reyes-González, Felipe Zavala-Borrego, Vicente De Paul, Pedro Cano-Rios, Víctor Manuel Rodríguez-Moreno

407-420
Evaluation of the level of techno-agricultural mechanization in six municipalities of the Toluca Valley

Jesús Hernández Ávila, Francisco Gutiérrez Rodríguez, Antonio Díaz Viquez, Andrés González Huerta, Rodolfo Serrato Cuevas

421-432
Polyphenols in five varieties of Euphorbia pulcherrima native to Mexico

Karla Elizabeth González-García, Ramón Marcos Soto-Hernández, Maria Teresa Colinas Leon, María del Rosario García-Mateos, María Eugenia Garín-Aguilar, Diana Guerra-Ramírez

433-442
Biomass yield table for Euphorbia antisyphilitica in the north of Zacatecas

Héctor Darío González López, Salvador Valencia Manzo, Dino Ulises González Uribe

443-453
Ascending polarity extracts of Dodonaea viscosa leaves on instars of Spodoptera frugiperda

Sonia Pérez Mayorga, Lino de la Cruz Larios, Eduardo Salcedo Pérez, Jhony Navat Enríquez Vara, Cesar Bonifacio Ramírez López

455-467
Induced variability in morphological characteristics of Euphorbia fulgens Karw. ex Klotzsch

Mónica Pérez Nicolás, María Teresa Colinas y León, Iran Alia Tejacal, Carlos Rodríguez Barbecho, Margarita Gisela Peña Ortega, Eulogio Cruz De La Cruz Torres

469-482
Localized agri-food system: revaluation in a context of poverty and climate change in the Huasteca Hidalguense

Lorena Casanova-Pérez, Bernabé Flores-Lara, Florencia García-Alonso, Patricia Cruz-Bautista, Verónica Rosales-Martínez

483-496
Analysis of the mezcal value chain in San Felipe, Guanajuato

Juan Oswaldo Cervantes Luna, Juan Hernández Ortiz, 1*, Ramón Valdivia Alcalá, Enrique Melo Guerrero, Fermín Sandoval Romero, Araceli González Juárez

497-509
Bioprospecting of beneficial insects in agroecological and organic production systems in San Luis Potosí

Víctor Adrián Hernández-Aranda, Ramón Jarquin-Gálvez, José Pablo Lara-Ávia, Gisela Aguilar-Benítez

511-525
Economic valuation of the quality of drinking water in León, Guanajuato

Ramón Valdivia Alcalá, Marco Antonio Delgadillo Vázquez, Dora Ma. Sangerman-Jarquín, Juan Hernández Ortíz, Fermín Sandoval Romero, Ángeles Suhgey Garay Jácome

527-538

Essays

Tlaxcala, research on native and improved corn: problems, fields of knowledge and new challenges

Isrrael Vega Alvarez, Diego Flores Sánchez, Miguel Jorge Escalona Maurice, Fernando Castillo González, Mercedes Aurelia Jiménez Velázquez

539-551
Food security and family farming in Mexico

Javier Ramírez Juárez

553-565

Investigation notes

Analysis of avocado trade competitiveness between Mexico and the European Union from 2001 to 2018

Carlos Ernesto Luquez Gaitan, Natividad Hernández Mendoza, Alma Alicia Gómez Gómez

567-575

Description of cultivars

Rubí: a new improved variety of black beans for the tropical areas of Veracruz and Chiapas

Oscar Hugo Tosquy Valle, Francisco Javier Ibarra-Perez, José Raúl , Bernardo Villar-Sánchez, Ernesto López-Salinas, José Luís Anaya-López

577-587

Full Issue

Articles

Purple corn cultivars of high yield and with high content of anthocyanins in the Cajamarca region, Peru

Arrepollamiento Banana bunching associated with climatic and nutritional variations

Effect of evapotranspiration rate on leaf area, water potential and yield of forage corn

Evaluation of the level of techno-agricultural mechanization in six municipalities of the Toluca Valley

Polyphenols in five varieties of Euphorbia pulcherrima native to Mexico

Biomass yield table for Euphorbia antisyphilitica in the north of Zacatecas

Ascending polarity extracts of Dodonaea viscosa leaves on instars of Spodoptera frugiperda

Induced variability in morphological characteristics of Euphorbia fulgens Karw. ex Klotzsch

Localized agri-food system: revaluation in a context of poverty and climate change in the Huasteca Hidalguense

Analysis of the mezcal value chain in San Felipe, Guanajuato

Bioprospecting of beneficial insects in agroecological and organic production systems in San Luis Potosí

Economic valuation of the quality of drinking water in León, Guanajuato

Essays

Tlaxcala, research on native and improved corn: problems, fields of knowledge and new challenges

Food security and family farming in Mexico

Investigation notes

Analysis of avocado trade competitiveness between Mexico and the European Union from 2001 to 2018

Description of cultivars

Rubí: a new improved variety of black beans for the tropical areas of Veracruz and Chiapas

Language

Continuous publication

ISSN

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La Revista Mexicana de Ciencias Agrícolas es bilingüe y es una revista de publicación continua, editada por el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP) Avenida Progreso No. 5. Barrio de Santa Catarina Delegación Coyoacán, Ciudad de México, CP 04010. Editora responsable: Dra. Dora María Sangerman Jarquín: cienciasagricolas@inifap.gob.mx . Campo Experimental Valle de México, Carretera Los Reyes-Texcoco, km 13,5, Coatlinchan, Texcoco, Edo. De México, México CP 56250. Tel. 01 800 088 2222 Ext 85353
Revista Mexicana de Ciencias Forestales
Revista Mexicana de Ciencias Pecuarias