Socioeconomic factors to improve production and marketing of the pecan nut in the Comarca Lagunera

Authors

  • José de Jesús Espinoza Arellano Universidad Autónoma de Coahuila
  • María Gabriela Cervantes Vázquez Universidad Juárez del Estado de Durango
  • Ignacio Orona Castillo Universidad Juárez del Estado de Durango
  • Víctor Manuel Molina Morejón Universidad Autónoma de Coahuila
  • Liliana Angélica Guerrero Ramos Universidad Autónoma de Coahuila
  • Adriana Monserrat Fabela Hernández Universidad Autónoma de Coahuila

DOI:

https://doi.org/10.29312/remexca.v10i3.1655

Keywords:

financing, orchard size, training, walnut

Abstract

In the Comarca Lagunera 9 957 ha have been established with pecan walnut, with the region being the third in national importance. The studies of socioeconomic type in walnut in Mexico are mainly descriptive, studies that analyze the relationships between the different variables of the crop that allow making recommendations to boost their growth are required. The objective of this work was to analyze the relationship between various socioeconomic factors such as garden size, training and financing with variables such as yields, price, gross income, infrastructure for harvesting and sale of selected nuts. To obtain the information, a survey was applied during 2014 to a sample of 27 orchards distributed throughout the region. The data were analyzed by Analysis of Variance of a factor to compare the means of the groups: orchards that receive vs those that do not receive training, orchards that receive vs those that do not receive financing; and orchards of up to three hectares vs. more than three hectares. Differences were found in variables such as yields per hectare, price of walnut, sale of selected walnut, infrastructure for commercialization and income. To improve the situation of the walnut orchards in the Comarca Lagunera, it is recommended to strengthen the training and financing, particularly of the small producers and the importance of the size of the orchard, to look for forms of organization to achieve economies of scale in the production and commercialization of the pecan nut in the Comarca Lagunera.

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Published

2019-05-14

How to Cite

Espinoza Arellano, José de Jesús, María Gabriela Cervantes Vázquez, Ignacio Orona Castillo, Víctor Manuel Molina Morejón, Liliana Angélica Guerrero Ramos, and Adriana Monserrat Fabela Hernández. 2019. “Socioeconomic Factors to Improve Production and Marketing of the Pecan Nut in the Comarca Lagunera”. Revista Mexicana De Ciencias Agrícolas 10 (3). México, ME:551-61. https://doi.org/10.29312/remexca.v10i3.1655.

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