Martínez Sánchez ME, Asiaín Hoyos A, Reta Mendiola JL, Morales Ramos V, Fernández Díaz B, Garduño-Lugo M. Use of Saccharomyces cerevisiae to control the quantity and quality of water in white shrimp culture. Remexca [Internet]. 2018 Nov. 8 [cited 2026 Jun. 1];9(7):1339-4. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1669