1.
Mario Tapia Vargas L, Larios Guzmán A, Hernández Pérez A, Guillén Andrade H. Organic nutrition of avocado cv. “Hass” and nutritional and agronomic effect. Remexca [Internet]. 2018 Mar. 6 [cited 2026 May 31];5(3):463-72. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/950