1.
Mora de Alba ME, Tirado-González DN, Quezada-Tristán T, Guevara-Lara F, Jáuregui-Rincón J, Larios-González R, et al. Nutritional quality of silage apple bagasse with organic and inorganic nitrogenous sources. Remexca [Internet]. 2018 Feb. 6 [cited 2026 May 31];9(1):229-35. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/861