Menchaca-Espinoza G, Manríquez-Torres JJ, Martinez-Cruz ML, Estolano-Cobian A, Rodriguez-Uribe G, Almanza-Reyes HE. Citrus sinensis essential oil: chemical characterization and preliminary application in baking. Remexca [Internet]. 2026 Oct. 27 [cited 2026 Oct. 29];17(6):e4225. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/4225