Ledesma-Ramírez L, Solís-Moya E, Mariscal-Amaro LA, Buenrostro-Rodríguez JF, Héctor Eduardo, Huerta-Espino J. Ibis M2016: a bread wheat variety with medium-strong gluten for El Bajío, Mexico. Remexca [Internet]. 2024 Feb. 15 [cited 2026 May 30];15(1):e3137. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3137