Juárez González T, Maldonado Astudillo YI, González Mateos R, Ramírez Sucre MO, Álvarez Fitz P, Salazar R. Physicochemical and sensory characterization of coffee from the Guerrero Mountain. Remexca [Internet]. 2021 Sep. 20 [cited 2026 May 31];12(6):1057-69. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2773