Guzmán Maldonado, Salvador Horacio, and Victor Hugo Díaz Fuentes. “Diversity in the Phenolic Composition and Antioxidant Capacity of Moringa Collections in the State of Chiapas”. Revista Mexicana de Ciencias Agrícolas 8, no. 7 (November 13, 2017): 1641–1645. Accessed May 31, 2026. https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/518.