Rodríguez-Perez, Gilberto, José Francisco Cervantes-Ortiz, Alfredo Josué Gámez-Vázquez, Felipe de Jesús Reynaga-Franco, Jony Ramiro Torres-Velázquez, and Miguel Ángel Ávila-Perches. “Nutritional Value in Grains of Triticale As an Alternative in the Food”. Revista Mexicana de Ciencias Agrícolas 14, no. 3 (May 4, 2023): 351–362. Accessed June 1, 2026. https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2870.