MORALES FERNÁNDEZ, Sigfrido David; MORENO VELÁZQUEZ, Delia; TRINIDAD DE JESÚS, Salvador; VÁZQUEZ CRUZ, Fabiel; IBÁÑEZ MARTÍNEZ, Armando; TOBAR REYES, J. Refugio. Phenology and content of capsaicinoids in chili fruits produced under greenhouse conditions. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 11, n. 3, p. 663–675, 2020. DOI: 10.29312/remexca.v11i3.2159. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2159. Acesso em: 31 may. 2026.