SOSA-MONTES, Eliseo; ALEJOS-DE LA FUENTE, José Isidro; PRO-MARTÍNEZ, Arturo; GONZÁLEZ-CERÓN, Fernando; ENRÍQUEZ-QUIROZ, Javier Francisco; TORRES-CARDONA, María Guadalupe. Chemical composition and digestibility of four Mexican tropical legumes. Revista Mexicana de Ciencias Agrícolas, México, ME, n. 24, p. 211–220, 2020. DOI: 10.29312/remexca.v0i24.2371. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2371. Acesso em: 31 may. 2026.