MARTÍNEZ SÁNCHEZ, Martha Elena; ASIAÍN HOYOS, Alberto; RETA MENDIOLA, Juan Lorenzo; MORALES RAMOS, Victorino; FERNÁNDEZ DÍAZ, Benigno; GARDUÑO-LUGO, Mario. Use of Saccharomyces cerevisiae to control the quantity and quality of water in white shrimp culture. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 9, n. 7, p. 1339–1349, 2018. DOI: 10.29312/remexca.v9i7.1669. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1669. Acesso em: 1 jun. 2026.