Peña-Betancourt Silvia Denise; Conde-Martínez Víctor. Aflatoxin and protein content in 13 bean (Phaseolus vulgaris L.) varieties. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 3, n. 1, p. 201–206, 2018. DOI: 10.29312/remexca.v3i1.1494. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1494. Acesso em: 31 may. 2026.