Díaz Franco Arturo; ALVARADO CARRILLO, Manuel; ORTIZ CHAIREZ, Flor; GRAGEDA CABRERA, Oscar. Plant nutrition and fruit quality of pepper associated with arbuscular mycorrhizal in greenhouse. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 4, n. 2, p. 315–321, 2018. DOI: 10.29312/remexca.v4i2.1251. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1251. Acesso em: 31 may. 2026.