BELLO-LARA, Juan Esteban; BALOIS-MORALES, Rosendo; Sumaya-Martínez María Teresa; Juárez-López Porfirio; Rodríguez-Hernández Adriana Inés; Sánchez-Herrera Leticia Mónica; Jiménez-Ruíz Edgar Iván. Extraction and rheological characterization of starch and pectin in ‘Pera’ (Musa ABB) banana fruits. Revista Mexicana de Ciencias Agrícolas, México, ME, n. 8, p. 1501–1507, 2018. DOI: 10.29312/remexca.v0i8.1109. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1109. Acesso em: 31 may. 2026.