MARIO TAPIA VARGAS, Luis; LARIOS GUZMÁN, Antonio; HERNÁNDEZ PÉREZ, Anselmo; GUILLÉN ANDRADE, Héctor. Organic nutrition of avocado cv. “Hass” and nutritional and agronomic effect. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 5, n. 3, p. 463–472, 2018. DOI: 10.29312/remexca.v5i3.950. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/950. Acesso em: 31 may. 2026.