Ordoñez Bolaños Diana Yamile; Zuñiga Camacho Danyely; Hoyos Concha José Luis; Mosquera Sánchez Silvio Andrés; Mosquera Sánchez Lyda Patricia. Effect of coating of starch from cassava modified and thyme oil applied to the pepper (Capsicum annuum). Revista Mexicana de Ciencias Agrícolas, México, ME, v. 5, n. 5, p. 795–805, 2018. DOI: 10.29312/remexca.v5i5.902. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/902. Acesso em: 1 jun. 2026.