GUZMÁN MALDONADO, Salvador Horacio; OSUNA GARCÍA, Jorge Alberto; HERRERA GONZÁLEZ, Juan Antonio. Effect of locality and maturity on the fatty acid profile of avocado ‘Hass’ fruit. Revista Mexicana de Ciencias Agrícolas, México, ME, n. 19, p. 3885–3896, 2017. DOI: 10.29312/remexca.v0i19.657. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/657. Acesso em: 31 may. 2026.