GUZMÁN MALDONADO, Salvador Horacio; DÍAZ FUENTES, Victor Hugo. Diversity in the phenolic composition and antioxidant capacity of moringa collections in the state of Chiapas. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 8, n. 7, p. 1641–1645, 2017. DOI: 10.29312/remexca.v8i7.518. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/518. Acesso em: 30 may. 2026.