FÉLIX-FUENTES, José Luis; GUTIÉRREZ-CORONADO, Marco Antonio. Effects of agricultural gypsum with micronutrients on the yield and quality of bread wheat. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 16, n. 8, p. e3910, 2025. DOI: 10.29312/remexca.v16i8.3910. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3910. Acesso em: 31 may. 2026.