RODRÍGUEZ-GÓMEZ, Jaime Cruz; HERNÁNDEZ-MARTÍNEZ, Miguel. Nutritional value of the forage from sorghums evaluated in the Bajío. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 16, n. 7, p. e3854, 2025. DOI: 10.29312/remexca.v16i7.3854. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3854. Acesso em: 31 may. 2026.