JIMÉNEZ-ORTEGA, Luis Alfonso; BASTIDAS-BASTIDAS, Pedro de Jesús; HEREDIA, José José Basilio; LEYVA-LÓPEZ, Nayely; GUTIÉRREZ-GRIJALVA, Erick Paul. Valorization of agricultural biomass of chili peppers to obtain nutraceuticals. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 15, n. 3, p. e3675, 2024. DOI: 10.29312/remexca.v15i3.3675. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3675. Acesso em: 11 aug. 2026.