ROSAS JAUREGUI, Ivon Alejandra; HERNANDEZ CASTILLO, Francisco Daniel; PALOMO LIGAS, Lissethe; MARTÍNEZ ALEMÁN, Saira Roció; ASCACIO VALDÉS, Juan Alberto; RODRÍGUEZ HERRERA, Raúl. Polyphenols from different plant sources and their in vitro effect against chickpea pathogens. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 12, n. 8, p. 1415–1427, 2021. DOI: 10.29312/remexca.v12i8.2742. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2742. Acesso em: 26 jul. 2026.