Cordero Fernández DL, Granados Nevárez M del C, Islas Rubio AR, Verdú Amat S, Ramírez-Wong B, Vasquez Lara F. Use of oat fiber with different particle size in baking: rheological and textural effect. Remexca [Internet]. 2020 Feb. 5 [cited 2026 Jul. 31];11(1):161-73. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1954