Huerta-Sanabria S, Arana-Coronado Óscar A, Sagarnaga Villegas LM, Matus-Gardea JA, Brambila Paz J de J. Impact of income and social deprivation on meat consumption in Mexico: Consumo de carne en México y carencias sociales. Remexca [Internet]. 2018 Sep. 24 [cited 2026 May 31];9(6):1245-59. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/654