González Rodríguez G, Espinosa Palomeque B, Cano Ríos P, Leos Escobedo L, Sánchez Galván H, Sáenz Mata J. Influence of rhizobacteria in production and nutraceutical quality of tomato fruits under greenhouse conditions. Remexca [Internet]. 2018 Apr. 11 [cited 2026 May 31];9(2):367-79. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1078