1.
Aburto-González CA, Alejo-Santiago G, López-Bueno BA, Sánchez-Hernández R, Luna-Esquivel G, Ramírez-Guerrero LG. Importance of potassium and ringing in the performance and quality of litchi fruit. Remexca [Internet]. 2018 Mar. 22 [cited 2026 May 31];(20). Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/997