1.
Juárez-Fernández AK, Guerrero-Rodríguez J de D, Antonio-López P, Jaramillo-Villanueva JL, Gómez-Montaño FJ. Soybean grain conditioning and its effect on antinutrients, protein and lipids. Remexca [Internet]. 2026 Oct. 2 [cited 2026 Oct. 24];17(6):e4195. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/4195