1.
Huerta-Vera K, Flores-Andrade E, Contreras-Oliva A, Villegas-Monter Ángel, Chavez-Franco S, Arévalo-Galarza M de L. Incorporation of bioactive compounds in fruit and vegetable products through osmotic dehydration: a review. Remexca [Internet]. 2024 Jan. 12 [cited 2026 May 31];14(8):e2936. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2936