Espitia-Rangel, Eduardo, Eliel Martínez-Cruz, Azalia Lozano-Grande, René Hortelano Santa Rosa, Miriam Valverde-Ramos, and Fernanda Sesma-Hernández. “Baking and Cookie Quality of Mixtures of Whole Amaranth Flour and Refined Wheat Flour”. Revista Mexicana de Ciencias Agrícolas 13, no. 8 (December 13, 2022): 1433–1443. Accessed May 30, 2026. https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3162.