Huerta-Sanabria, Sandy, et al. “Impact of Income and Social Deprivation on Meat Consumption in Mexico: Consumo De Carne En México Y Carencias Sociales”. Revista Mexicana De Ciencias Agrícolas, vol. 9, no. 6, Sept. 2018, pp. 1245-59, https://doi.org/10.29312/remexca.v9i6.654.