Zapata-Sifuentes, Gerardo, et al. “Biostimulant Effect of Beneficial Rhizobacteria on the Yield and Bioactive Compounds of Cucumber”. Revista Mexicana De Ciencias Agrícolas, vol. 16, no. 3, May 2025, p. e3948, https://doi.org/10.29312/remexca.v16i3.3948.