Enríquez-Estrella, Miguel Angel, et al. “Antioxidant Activity and Composition of Clinopodium Tomentosum in Wet and Dry Extraction”. Revista Mexicana De Ciencias Agrícolas, vol. 16, no. 3, Apr. 2025, p. e3630, https://doi.org/10.29312/remexca.v16i3.3630.