Ramos-Bell, Surelys, et al. “Physicochemical Preservation of Blueberries Treated With Chitosan and Salicylic Acid in Postharvest”. Revista Mexicana De Ciencias Agrícolas, vol. 15, no. 5, Aug. 2024, p. e3391, https://doi.org/10.29312/remexca.v15i5.3391.