[1]
R. L. Calmon da Conceição, R. D. Droguett Macedo, A. da Silva Gomes, M. de Moura Pires, G. J. Lisboa, and M. M. do Espírito Santo, “Specialization and competitiveness: analysis of Brazilian exports of cocoa beans and products”, Remexca, vol. 11, no. 6, pp. 1207–1219, Sep. 2020, doi: 10.29312/remexca.v11i6.2348.