R. López-Salazar, F. M. Peña Ramos, F. Sánchez-Bernal, C. J. Lozano Cavazos, A. Benavides Mendoza, and J. A. González Fuentes, “Effect of an iron fulvate on quality and production of ‘Serrano’ chili fruits”, Remexca, vol. 10, no. 6, pp. 1367–1378, Sep. 2019, doi: 10.29312/remexca.v10i6.1779.