[1]
F. A. Olmedo-López, R. Ortiz-Rodríguez, R. E. Pérez-Sánchez, A. Morales-Guerrero, T. del C. Ávila Val, and P. A. García-Saucedo, “Physicochemical characterization of Tinguaraque fruits (Solanum lycopersicum var. Cerasiforme) grown in greenhouse”, Remexca, no. 23, pp. 325–330, Sep. 2019, doi: 10.29312/remexca.v0i23.2031.