[1]
M. E. Martínez Sánchez, A. Asiaín Hoyos, J. L. Reta Mendiola, V. Morales Ramos, B. Fernández Díaz, and M. Garduño-Lugo, “Use of Saccharomyces cerevisiae to control the quantity and quality of water in white shrimp culture”, Remexca, vol. 9, no. 7, pp. 1339–1349, Nov. 2018, doi: 10.29312/remexca.v9i7.1669.