S. Huerta-Sanabria, Óscar A. Arana-Coronado, L. M. Sagarnaga Villegas, J. A. Matus-Gardea, and J. de J. Brambila Paz, “Impact of income and social deprivation on meat consumption in Mexico: Consumo de carne en México y carencias sociales”., Remexca, vol. 9, no. 6, pp. 1245–1259, Sep. 2018, doi: 10.29312/remexca.v9i6.654.