García-Pérez E., Castro-Álvarez F. F., Gutiérrez-Uribe J. A., and García-Lara S., “Revision of the production, phytochemical composition, and nutraceutical properties of Mexican oregano”, Remexca, vol. 3, no. 2, pp. 339–353, Jul. 2018, doi: 10.29312/remexca.v3i2.1467.