L. Mario Tapia Vargas, A. Larios Guzmán, A. Hernández Pérez, and H. Guillén Andrade, “Organic nutrition of avocado cv. ‘Hass’ and nutritional and agronomic effect”, Remexca, vol. 5, no. 3, pp. 463–472, Mar. 2018, doi: 10.29312/remexca.v5i3.950.