[1]
A. Pérez Vázquez, D. A. Leyva Trinidad, and F. C. Gómez Merino, “Challenges and proposals to achieve food security by the year 2050”, Remexca, vol. 9, no. 1, pp. 175–189, Feb. 2018, doi: 10.29312/remexca.v9i1.857.