S. H. Guzmán Maldonado, J. A. Osuna García, and J. A. Herrera González, “Effect of locality and maturity on the fatty acid profile of avocado ‘Hass’ fruit”, Remexca, no. 19, pp. 3885–3896, Dec. 2017, doi: 10.29312/remexca.v0i19.657.