A. K. Juárez-Fernández, J. de D. Guerrero-Rodríguez, P. Antonio-López, J. L. Jaramillo-Villanueva, and F. J. Gómez-Montaño, “Soybean grain conditioning and its effect on antinutrients, protein and lipids”, Remexca, vol. 17, no. 6, p. e4195, Oct. 2026, doi: 10.29312/remexca.v17i6.4195.