[1]
Y. A. . Aviles-Rivera, A. . Hernández-Mendoza, J. . Basilio Heredia, V. . Mata-Haro, L. . Santiago-López, and M. D. . Muy-Rangel, “Fermentation ability of specific strains of Lactiplantibacillus plantarum using mango as base material”, Remexca, vol. 15, no. 5, p. e3719, Jul. 2024, doi: 10.29312/remexca.v15i5.3719.