[1]
A. A. . Gil-Salido, A. P. . Sortillón-Sortillón, R. . Contreras-Martínez, T. . Osuna-Enciso, M. A. . Báez-Sañudo, and M. A. . Islas-Osuna, “Hydrothermal treatment affects the ascorbic acid content and other quality parameters in ‘Ataulfo’ mango”, Remexca, vol. 15, no. 3, p. e3672, May 2024, doi: 10.29312/remexca.v15i3.3672.