[1]
A. Gaucin-Delgado, S. Y. . Márquez-Guerrero, F. de J. . Carballo Méndez, A. . Moreno-Reséndez, B. . Espinosa-Palomeque, and J. M. . Gaucin-Delgado, “Benzoic acid improves nutritional quality in lentil sprouts”, Remexca, vol. 15, no. 2, p. e3638, Mar. 2024, doi: 10.29312/remexca.v15i2.3638.