[1]
G. . Rodríguez-Perez, J. F. . Cervantes-Ortiz, A. J. . Gámez-Vázquez, F. de J. . Reynaga-Franco, J. R. . Torres-Velázquez, and M. Ángel . Ávila-Perches, “Nutritional value in grains of triticale as an alternative in the food”, Remexca, vol. 14, no. 3, pp. 351–362, May 2023, doi: 10.29312/remexca.v14i3.2870.